Side-Car.
Fill the shaker half full of broken ice and add:
1/6 gill of fresh lemon juice.
1/6 gill of Cointreau.
1/6 gill of Cognac Brandy.
Shake well and strain into a cocktail glass.
This cocktail is very popular in France. It was first introduced in London by MacGarry, the celebrated bar-tender of Buck’s Club.

• From: Cocktails And How To Mix Them (Robert Vermeire, May 1922)